Title: Smoked Turkey Roll Ups
Categories: Appetizer Easy Smoke
Yield: 3 Servings
| 2 | | 4 oz. herb flavored soft |
| | | Spreadable cheese |
| 4 | | 8 inch flour tortillas |
| 2 | | 6 oz. pkg. smoked turkey |
| | | Slices |
| 2 | | Green onions, sliced |
| | | Lenghtwise into quarters |
| | | Whole, pickled red cherry |
| | | Peppers |
Divide 1 package of cheese equally and spread over each tortilla. Divide
turkey slices equally and layer over cheese, overlapping turkey slices
slightly to cover tortilla. Divide remaining package of cheese equally and
spread over the turkey slices. At one edge of each tortilla, place 2
quarters of green onion, roll up tortilla rolls, seam side down, in self
closing bag; refrigerate several hours, overnight is best. To serve, cut
each roll crosswise into 1/2 inch slices to form pinwheels. If desired,
arrange pinwheels on serving plate and garnish with cherry peppers in the
center. To keep flour tortillas soft while preparing the turkey rolls,
cover with a slightly damp cloth. You can substiture a kosher dill pickle
for the green onion. Randy Rigg